The Table

With sage, toasted seeds and a cute mini-loaf. A beautiful autumn starter.

With toasted brioche, spiced apple chutney and dressed leaves.

With Marie Rose sauce, crisp lettuce and brown bread. A nostalgic favourite.

With whipped goats' cheese and walnut-dill crunch.

Served with dressed seasonal salad and garlic, parmesan toast.

With creamy mashed potatoes, seasonal vegetables and rich red wine gravy.

With a creamy mushroom and tarragon sauce. Served with dauphinoise potatoes and seasonal vegetables.

With golden pastry, creamy mash, seasonal vegetables and rich gravy.

A sausage ring served with creamy mashed potatoes, caramelised onion, red wine gravy and seasonal vegetables.

Served with vanilla custard or vanilla ice cream.

Served with buttery shortbread and seasonal berries.

With warm chocolate sauce and vanilla ice cream.

With vanilla ice cream or warm custard.

With salted caramel sauce — simple and delicious.